The Food and Drug Administration (FDA) operates this site. It has in-depth information about Foodborne Pathogens, including symptoms, recent outbreaks, relative significance, food or environmental sources and even some procedures. It is a good site to use for some basic research while you are developing or maintaining your HACCP plan. http://vm.cfsan.fda.gov/~mow/intro.html

The Food and Drug Administration (FDA) also operates this web site. It contains important information about HACCP.
http://www.fda.gov

Institute of Food Technologists: An organization of individuals in the Food Industry. This group is active in food issues.
http://www.ift.org

United State Department of Agriculture: This USDA Web Site is the home page and offers links to information about legislation, testing procedures, programs and other USDA concerns.

http://www.usda.gov

USDA Food Safety and Inspection Service: This page offers information specific to the USDA-FSIS, which provides inspection and testing services for the Egg industry.

http://www.usda.gov/agency/fsis/homepage.htm

 American Society for Microbiology: The ASM is an association of microbiologists providing information about research, methodologies and other Microbiology concerns.

http://www.asmusa.org

Food Regulation Weekly is a magazine for Quality Assurance Managers, Researchers, Attorneys and other food executives. It monitors changes in food laws, food safety, labeling, import export legislation and more. Their web page provides briefs on current happenings in the food industry.

http://foodregulation.com